Food Safety Training

 

Course Duration

2 hours

 

Course Location: 

All OH&S Consulting training is performed face to face at your premises or a Training Venue can be arranged (at an additional fee).

 
Course Intention: 

The course is intended to assist all personnel in the safe handling of foods and kitchen safety.

 

All attendees will receive a certificate of attendance.

 

Learning Objectives & Outcomes: 

By the end of the course/workshop participants will be able to:

  • Recognise contributing factors to food poisoning.

  • Determine how to prevent food poisoning.

  • Understand good food handling techniques and general kitchen safety.

 

Course Contents: 

  • Food poisoning - incorrect temperature, cross contamination, personal hygiene and environment.

  • How to prevent food poisoning using hygiene, waste management, potable water and cleaning of food premises.

  • Correct food handling controls including cooking/thawing, transport and disposal.

  • Safe use of knives and other hazards in the kitchen.

 

 

Can't find what you're looking for or need more information? 
 
Click here to send OH&S Consulting an email or call us on 08 9371 0711 
or 08 9371 0744 to discuss your needs
Food Safety Training Western Australia
CLICK HERE to view training terms and conditions

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    Safety Consultants, Perth, Ali Martins, Audits AS4801, Training, Safety Management Plan

    Call us today on:   (08) 9371 0711

    (08) 9371 0744

    Providing Occupational Health &
    Safety Solutions since 1995
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