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Food Safety Training Western Australia

Food Safety Training


Course Duration

2 hours


Course Location: 

All OH&S Consulting training is performed face to face at your premises or a Training Venue can be arranged (at an additional fee).

Course Intention: 

The course is intended to assist all personnel in the safe handling of foods and kitchen safety.


All attendees will receive a certificate of attendance.


Learning Objectives & Outcomes: 

By the end of the course/workshop participants will be able to:

  • Recognise contributing factors to food poisoning.

  • Determine how to prevent food poisoning.

  • Understand good food handling techniques and general kitchen safety.


Course Contents: 
  • Food poisoning - incorrect temperature, cross contamination, personal hygiene and environment.

  • How to prevent food poisoning using hygiene, waste management, potable water and cleaning of food premises.

  • Correct food handling controls including cooking/thawing, transport and disposal.

  • Safe use of knives and other hazards in the kitchen.



Can't find what you're looking for or need more information? 
Click here to send OH&S Consulting an email or call us on 08 9371 0711 
or 08 9371 0744 to discuss your needs
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