Food Safety Training
Course Duration
2 hours
Course Location:
All OH&S Consulting training is performed face to face at your premises or a Training Venue can be arranged (at an additional fee).
Course Intention:
The course is intended to assist all personnel in the safe handling of foods and kitchen safety.
All attendees will receive a certificate of attendance.
Learning Objectives & Outcomes:
By the end of the course/workshop participants will be able to:
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Recognise contributing factors to food poisoning.
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Determine how to prevent food poisoning.
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Understand good food handling techniques and general kitchen safety.
Course Contents:
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Food poisoning - incorrect temperature, cross contamination, personal hygiene and environment.
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How to prevent food poisoning using hygiene, waste management, potable water and cleaning of food premises.
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Correct food handling controls including cooking/thawing, transport and disposal.
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Safe use of knives and other hazards in the kitchen.
